Ever get that insatiable craving for dumplings? Join us for a little how-to gyoza making class so you’ll be able to keep the freezer stocked for just such an emergency.

Kris will guide you through kneading and rolling the dough, filing the fill and steaming them off. You’ll get a few tasters of different kinds that we’ll have made up ahead of time and be able to take your own creations home to enjoy later.

Class Time: 7:30-8:45p