KIN NEW MENU + ARTIST MENU - LORELLE LAU
Sep
15
7:00 PM19:00

KIN NEW MENU + ARTIST MENU - LORELLE LAU

Our Artist Dinner series brings our featured artist into the KIN Tasting Room in a fully immersive way. Dine surrounded by her work while enjoying a menu inspired by her art, perspective, and creative process, each course designed as its own interpretation of the work on the walls. Our Artist Menu will conclude on October 17th, 2026.

ARTIST STATMENT:

We hope you’ll join us for this special menu and experience the exhibition through both art and food. Lorelle Rau is a mixed media, collage artist, who uses cut paper and appropriated imagery to investigate concepts of nature, place, and the environment. This series explores the colors, layers, and textures of the Grand Canyon and how years of drought, climate change, and increased water use have exhausted this natural resource. These works are a layering of ink jet photographs, latex painted Bristol paper, the map we used daily to navigate our 2022 rafting journey down the river, handmade Tamarisk paper with fibers I foraged from the southwest, and cotton thread— several of these paper constructions are hand-stitched to symbolize unity, repair, restoration, and reconnection.

BIOGRAPHY

Lorelle Rau comes from a family of entrepreneurs and independent thinkers, with a history of hands-on creativity and exploration. Her father ran a successful crab fishing business in South Florida, while her mother, an artist, created large, abstract sculptures using traditional pit-firing techniques. Lorelle earned an MA in Arts Administration from the Savannah College of Art and Design in 2015 and received a BS in Art Management and BA in Studio Art from Appalachian State University. She was the recipient of the Alexa Rose Foundation Grant in 2019 and has work in several private and public collections throughout the United States. She is currently the Assistant Director of Capitol Contemporary Gallery and works independently as an art consultant where she helps individuals and businesses procure artwork.

When Lorelle is not fully immersed in the visual arts, she enjoys hiking in the Boise Foothills and Idaho backcountry with her husband and dogs, Tanner and Sam.

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KIN X SUNDOG FLOWER FARM DINNER
Oct
10
5:30 PM17:30

KIN X SUNDOG FLOWER FARM DINNER

Join us for dinner out on the farm in the Dry Creek Valley. Brooke and Davis of Sundog Flower Farm are hosting us for a floral-inspired dinner for about 70 guests. You’ll start with a welcome cocktail and a short tour from Brooke or Davis then settle in for a family-style meal nestled amongst all the flowers. We’ll have a little music from our friend Scott Thompson and linger until the sun sets.

*taxes and gratuities are included in the ticket price of $150

purchase Tickets here

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KIN X SUNDOG FLOWER FARM DINNER
Oct
11
5:30 PM17:30

KIN X SUNDOG FLOWER FARM DINNER

Join us for dinner out on the farm in the Dry Creek Valley. Brooke and Davis of Sundog Flower Farm are hosting us for a floral-inspired dinner for about 70 guests. You’ll start with a welcome cocktail and a short tour from Brooke or Davis then settle in for a family-style meal nestled amongst all the flowers. We’ll have a little music from our friend Scott Thompson and linger until the sun sets.

*taxes and gratuities are included in the ticket price of $150

PURCHASE TICKETS HERE

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KIN NIGHT MARKET + SEPTEMBERFEST
Sep
3
5:00 PM17:00

KIN NIGHT MARKET + SEPTEMBERFEST

Prost! We’re sending off Night Market season with Septemberfest - our Oktoberfest-ish take on the final First Thursday of the season.

Join us on the patio for pop-up food from the KIN kitchen, custom cocktails, live music by DaddyBaby, and local vendors slinging their goods all evening long.

Dust off the lederhosen, break out the dirndls, grab your friends, and come raise a glass with us for one last Night Market of the year.

Free to attend • All Ages Welcome

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Feb
4
5:30 PM17:30

Handmade Gyoza Cooking Class w/Kris

Ever get that insatiable craving for dumplings? Join us for a little how-to gyoza making class so you’ll be able to keep the freezer stocked for just such an emergency.

Kris will guide you through kneading and rolling the dough, filing the fill and steaming them off. You’ll get a few tasters of different kinds that we’ll have made up ahead of time and be able to take your own creations home to enjoy later.

When: 5:30p or 7:00p

Price: $45

In addition to the education, you’ll get an Art Haus Bar Black Card which will give you 10% off everything in the bar for the rest of the year. That way you can grab dinner after you shift at the dumpling factory.

Purchase tickets for 5:30 class

Purchase tickets for 7:30 class

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Jan
28
6:00 PM18:00

Riverboat Gambler Casino Night w/City of Good

Bust out your old timey Western attire and come join us for an evening of gambling for good!

We’re partnering up with our nonprofit friends at City of Good to help support them build a sustainable food system with economic support for farmers and equitable access to local food for all! We’ll have a spread of food and the crew cocktailing like any good casino would. You’ll get chips to play black jack, craps or hold’em dealt by our other nonprofit friends, The Boise Vista Lion’s Club. At the end of the evening, you’ll cash in your chips in exchange for raffle tickets for a chance to win prizes. Most importantly, you can meet Britt and Drea and learn about all the amazing ways they are making our community better.

Price: $65 (proceeds go toward City of Good) w/cash bar

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Jan
21
6:00 PM18:00

Dried Bouquets w/Sundog Flower Farm

Our friends Brooke & Davis are stopping by with a bunch of their beautiful dried flowers. They’ll help guide you in making bouquets that will last all through the winter. We’ll also have samples of some of the flowers as well as some foraged foothill herbs that have been steeped so you can make your own tea blends.

Price: $90

In addition to your lovely bouquets and tea, you’ll get an Art Haus Black Card, which is good for 10% everything we offer in the bar for the rest of the year, anytime you come in. Making bouquets builds up quite the appetite so you can head to the other side or hang in the lounge with some hot noodz!

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Jan
14
6:00 PM18:00

NA Cocktail Class w/Tyler!

Celebrating a Dry January but still want to whip up some delicious cocktails sans alcohol?

Tyler’s got you.

Join us for a non alcoholic cocktail class where you’ll get to try different NA spirits, learn technique and flavor pairing as well as how to make some more unique simple syrups to be make your own concoctions at home.

Class Start Times: 6:00p & 7:30p

Price: $40

In addition to the education, you’ll get a take home NA cocktail for 2 and an Art Haus Bar Black Card which will give you 10% of everything in the bar for the rest of the year. That way you can grab dinner after all the shaking and stirring!

Purchase Tickets for 6pm class

Purchase Tickets for 7:30pm class

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