KIN PRIX FIXE DINING
THE EXPERIENCE
Great food can be had anywhere. To choose us is to participate in an evening of dining and storytelling in a communal environment. With a limited run of five weeks, each prix fixe menu is unique and changes faster than the seasons. As diners progress through the courses and optional beverage pairings, the opportunities to engage with each other are constant and full of surprises. Whether you are vegan, celiac, sober-curious or require other dietary accommodations, you will find that our team values your connection with the dining experience.
In addition to our 7 PM seatings (6 PM on Friday & Saturday), we offer a late night Supper Club every Friday & Saturday at 9 PM. This is when we untuck our shirts, ditch the menu, and queue up our Late Night Good Times playlist. Offered at a lower price point, this is our way of acknowledging industry workers, night owls, parents of littles, and anyone who’s looking for fine dining without the pretense.
MENU 70
Beef Tataki
Raclette. Celtuce. Carrot. Tallow Mayo. Brioche.
Celery Root Soup
Kumquat. Scallop. Mint. Roasted White Chocolate.
Mushroom Dumplings
Black Trumpet. Shimeji. Porcini. Black Radish.
Porchetta
Mustard Greens. Cilantro. Scallion Confit. Robuchon Potato.
Sticky Toffee Pudding
Dock Seed. Rose Hip. Persimmon. Semifreddo.
Dawson Taylor ‘Columbian Guava Banana’ Coffee (by request)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
All reservations are for a multi course prix fixe meal with an optional beverage pairing. The menu price is $130 per person, and the beverage pairing (available non-alcoholic) is $40 per person. On Friday and Saturdays at 6 PM, we offer our standard menu, while the 9 PM service is known as Supper Club. Supper Club features an unpublished menu for $99, including an optional beverage pairing for $25. For all of our seatings, dietary restrictions are accommodated with advance notice, but any substitutions may entail additional charges.
FUTURE MENUS… In an effort to help strengthen our amazing community, in 2026 we are focusing on the "KIN Kind" branch of the business. We will aim to form more symbiotic collaborations with local nonprofits. We have and will be providing venue space in our Art Haus Bar and KIN for organizations to hold events, share their missions, deepen connections, and make new ones.
Parties of six or more are subject to a 20% gratuity. All discounted checks and those paid wholly or in part by gift card are subject to a 20% gratuity on the original total. A 3.3% service charge to support employee health insurance will be added to every check, if you would like this removed please let us know.
THE CREW - Abbie Hochberger. Courtney Benavente. Elena Burdick. Hillin Jawad. Jordan Hendricks. Kevin Huelsmann. Kris Bea. Kris Komori. Leaf DeFehr. Matt Chmiel. Micheal Lewis. Nate Sutton. Remi McManus. Robin Matson. Ryan Reynolds. Sara Eveland. Sebastian Bowen. Steve “From Accounting” Opicka. Sydney Stroman. Sophia Gonzalez. Tanner McLaughlin. Tayler Mulhall. Tyler Cook.
THE FARMS & RANCHES - Acme Bakeshop. Ferg’s Fabulous Fungi. Fiddlers Green Farm. Global Gardens. Hen & Hare Microfarm. Horst Moll. Idaho Springs Foods. King’s Crown Organics. Malheur River Meats. Meadowlark Farm. McIntyre Pastures. Next Generation Organics. Purple Sage Farm. Rice Family Farm. Safari Farm. Sunnyside Farm. Symm’s Fruit Ranch. True Roots Organics. Waterwheel Garden.
KIN is a 28 seat restaurant, due to this, we kindly ask that notice of cancellation or reduction in party size be received at least 60 hours prior for party sizes of 2, 84 hours prior for party sizes 3 & 4, and one week prior for parties of 5 or larger. In cases of late cancellation or reduction in party size, the card on file will be charged $130 per person if we are unable to fill the seats. Additionally, parties of 14 or higher and restaurant buyouts require a non-refundable $1000 deposit.